Pork Mince noodles (Ground Pork Noodles) are easy, quick, and incredibly delicious! This recipe is comfort food with chopsticks, delightful food, and the perfect belly warmer! It is an excellent dish for every evening or day of the week using everyday ingredients, lots of vegetables, and the basic sauce.
Recipes like mine Beef Yakisoba, Chicken Yaki Udon, and Salmon Noodle Stir Fry, provide us with high protein and veggie-packed noodle dishes.
Recipe Highlights
This is a straightforward recipe that is delicious in taste and texture. You will be awed by it and the reasons that follow:
You can imagine China Pork Minice as this or as an Asian Australian fusion recipe. The flavor is a perfect match for Chinese cuisine, as does the cooking technique!
3 Ingredient Sauce This was the first time I was cautious about using the 20 components (no Shaoxing wines!) in the sauce to make this recipe! I’d like you to whip up this at home, and if anyone has time for those three ingredients, just three is enough and will check all your boxes.
Instant Noodles egg Noodlesor is your preferred one: people generally prefer a specific noodle brand to other brands. The best part about this recipe is that you can make it using your favorite. Follow the instructions on the packet, then put them into the pan!
Dark Soy Sauce: this is the most sought-after ingredient in Asian cooking that gives things a gorgeous golden brown color! It’s different from the regular (sushi) type soy sauce. Making this recipe using traditional soy sauce will be effective, but the color will be less than shown in the images throughout the article.
Cheap: there is nothing in this recipe that is going to make you spend a fortune. Mince pork is less expensive than different cuts of meat, and you can use in-season vegetables to keep the grocery bill in check (Mince Pork Noodles and vegetables and sauce for about 10 dollars for four meals, Please!)
Meal preparation: it looks like take-out tastes like take-out, but it doesn’t require you to call in or sit around waiting for the food to arrive. Chop the veggies ahead of time and cook them in the evening after you’ve been working in the morning, thinking about how dinner is almost completed! ‘.
Ingredients
The picture below will give you all the ingredients needed to prepare the recipe. If you want precise measurements and instructions, refer to the printed recipe cards below.
You can observe the recipe requires the following:
Pork mince(also called ground pork) is budget-friendly and freezer-friendly; it’s a refreshing alternative to chicken or beef. This versatile ingredient can be utilized in a variety of delicious ways!
Noodles: as you see in the above photo, I’m using instant noodles. I prefer the variety, which does not include seasonings or dried vegetables. I love them because they cook extremely fast and have a great texture!
Cabbage This ingredient makes ideal for stir-frying and is easy to prepare. Shred it finely (chop it) using a knife and cutting board, and you’re ready!
Mushrooms Save yourself a small amount of effort by buying cut-up mushrooms. So all you need to do is put them into the pan. The cost difference is slight, and the simple nature of these delicious treats is fantastic!
The green onion: We use two as a third veggie for the dish. If you’d like to add a splash of color to your noodles, cut up some of the top green pieces into tubular pieces and sprinkle them on over the top!
Garlic Make use of 2 – 3 cloves of freshly cut garlic cut up. Using minced garlic from a jar is possible if you have it but do not use the entire clove.
The oil is made from Peanuts: we start with this ingredient, then heat it and add the minced pork and garlic. It is often used in Asian cooking. It is aromatic and has a pleasant taste. Sesame oil can be used if you wish to.
Ground Pork Noodle Sauce
Hoisin Sauce: It is accessible in the Asian Soy Sauce and food section in the supermarket. It’s perfect for stir-fries and isn’t costly.
Dark Soy Sauce: this is different from regular soy sauce. This ingredient helps provide a darker texture to the noodles or the dish. It will be labeled as dark soy sauce. It has more of a black color rather than a translucent brown as ordinary soy sauce.
Brown sugar is an option since some people won’t wish to add sugar when cutting back, etc. It’s not a problem. I choose to use the sauce in this recipe to counterbalance it with saltiness. Both the sauces and noodles contain high levels of sodium. This hint of sweetness ensures that the dish won’t be too salty! ‘.
How to Make Pork Mince Noodles
Start by mixing the dark hoisin sauce, soy sauce, and sugar. After that, then set it aside. Cook it up in a large saucepan.
Add the minced garlic and chopped Pork mince in the same pan. Cook for 5-10 minutes, breaking any clumps you find as you go.
After the pork has been cooked, take it out of the pan. Then add the mushrooms, cabbage as well as spring onions. Stir and cook for 2 to 3 minutes.
The vegetables will get the appearance of a filthy look after they’ve been cooked. They cook exceptionally quickly when you cook them at high temperatures, but you should take this time to cook and then remove the noodles.
Cook noodles according to the instructions in the packet. Then drain them and throw away the water.
Please include them in the stir-fried vegetables and add the pork mince that has been cooked back into the pan.
Sprinkle the sauce on the noodles, and then use chopsticks or kitchen tongs in a stir to mix and mix.
The sauce slick coating the noodles and then turn them a beautiful golden brown. This is what the dark soy sauce creates!
Regular soy sauce can add taste to the food. However, it will not bring color. If you’d like to make use of it, then go ahead!
This dish is renowned for its delicious flavor with soft and crunchy veggies, tasty noodles that melt in your mouth delicious pork!
