It’s only 10 minutes to make, and you can then leave it to cool in the fridge. It can last up to 5 days, so eating all of it in one go is unnecessary, though it’s possible too!
What Do You Need?
You’ll require an oven-safe tin measuring 18cm by 22cm for this recipe. Butter the container or oil spray and then line the tin using parchment.
To melt the ingredients, you require a pot. Alternatively, you can make use of a microwave as well as a microwave-safe bowl. If you do not own an oven for your microwave, you can purchase one from us.
Additionally, you will need the topping to be melted. This can be done using the microwave or in a bain Marie.
If you’re using a bain marie, you will require a pot and an oven-proof bowl. When it comes to cutting the bar into squares, you’ll need an excellent knife.
If you’re looking for a simple recipe, see our Apricot Balls recipe (No bake)
Tips And Tricks
Here are some helpful tips and tricks to ensure your slice of Mars bar is successful.
Room temperature ingredients It is more efficient and less time-consuming melting the components if marzipan and butter were stored at room temperature rather than stored in a refrigerator.
Melting When you melt the ingredients, ensure they’re in no danger of burning or cooking. If you’re using a microwave or cooking it over the stove using a pot, the temperature should be kept to a minimum. It is essential to stir constantly to ensure that the ingredients do not stick and ignite. If you’re using the bain marie method to melt the ingredients, you must start them frequently. For the chocolate, Make sure the bowl isn’t near the base of the pan. Make sure that there is no water splashing into the chocolate, as it will affect the texture.
MixingMixing the ingredients in the melting process with the rice cereal puffed ensures that you do it with care. If you mix too vigorously, it will result in crushing the grain. Mix gently until the entire rice is evenly coated.
Setting The process will take four hours for the chocolate to be set correctly, so you will have patience. Do not attempt cutting the slice into pieces when you remove it from the fridge – the chocolate will become too complicated. Let it warm up to room temperature before cutting it.
Storage You can store the slices in a sealed, airtight container in the fridge for up to five days.
How Can You Customise This Recipe?
If you’re looking to make some modifications to this recipe, then there are several options you could try.
Mars Bars- Mars Bars work well in this recipe due to the nougat, caramel, and chocolate mix. There are other bars that you could try. Snickers are an excellent choice. If you enjoy nutty flavors, Milky Way bars melt well. You can choose any bar that melts. However, you might need to add some sugar or butter to get the desired consistency, depending on the kind of bar you are using.
Extra Ingredients You could mix in additional sweets to make the bar taste even more delicious. M&Ms or chopped nuts, mini marshmallows – there are lots of choices.
Layers – This slice is comprised of two layers: that of rice and the layer of chocolate. You can create an additional piece with layers if you want. It is possible to include two distinct rice layers by melting different bars.
Directions
Begin by greasing the tin and then lining it with parchment. Put it aside for later.
Combine the golden syrup and butter with 100g of the Mars bars into the saucepan. Please set it to a low temperature and slowly melt the ingredients. The Mars bar won’t melt perfectly; however, the butter and golden syrup will mix.
You can also make the mixture in the microwave. Please put them in a microwave-safe bowl and let them heat at moderate power for two to three minutes, taking them off to stir once each 30-second interval or at least.
Add the puffed cereal after the ingredients have been combined, melted,, and incorporated. Mix well and thoroughly cover the rice with the mix, taking care not to break the rice. Then, stir the rest of the 50g Mars bar into the dish.
Pour the mix into the tin that you made earlier. It is essential to press it down to create a smooth and uniform layer.
To prepare the topping for the slice, you’ll have to melt your milk chocolate and coconut oil. This can be done using a microwave-safe bowl by heating it at a moderate speed within the microwave. It should take approximately three minutes, but you must stir it once every 30 seconds to ensure the chocolate isn’t scorching. Alternatively, you can heat the chocolate using a bain-marie, a heat-proof bowl set with a simmering saucepan. Water.
After the coconut oil and chocolate melt, stir the two together to create an excellent smooth mix. Pour the mixture into the tin over the rice mix. Carefully tip the tin side to side to evenly distribute the chocolate over the rice.
The tin should be kept in the refrigerator for four hours or until the chocolate has fully set. Remove the chocolate slice from the fridge and allow between 15 and 30 mins to let it reach temperatures at room temperature before cutting it into squares. Otherwise, the chocolate will become too complex and cold.
Serve the Mars bar squares slice right away, or store them in a sealed airtight container in the refrigerator for up to 5 days.
